It has been an exciting year for me food-wise, and I feel that I've learned so much about food, cooking, what I want to eat, and why any of that matters. These are the things I want to write about on this blog and share with anyone still interested in reading about my culinary adventures and disasters. Stay tuned.
Thursday, April 28, 2011
First post of 2011
When I first mentioned starting a blog, my husband, Charlie, said that the major difference between a lot of successful bloggers and those who are not so successful is persistence. Do you see where I'm going with this? It's been almost a year since my last blog post, and I think it's time I jumped back into this thing appetite-first.